Dining & Drinks

APPETIZERS 

DEEP FRIED VEGETABLE SPRING ROLL
Served with Sweet Chili Sauce 

ASSORTED SUSHI MAKI ROLL
Accompanied with Wasabi, Soy Sauce & Pickled Ginger 

STEAMED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

DEEP FRIED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

SOUPS 

CHINESE HOT AND SOUR SOUP
With Eggs Ribbon, Tofu, and Mushrooms, This is Deliciously Warming Veggies Soup 

EGG DROP SOUP
Originally Known as Egg Flower Soup with Fresh Ginger, Fresh Scallions, and Chicken 

MAIN COURSES 

GENERAL TSO’S CHICKEN
Is a Sweet Spicy Deep Fried Chicken Dish, Served with Fried Rice or Steam White Rice 

SESAME CRUSTED GROUPER, HONAN STYLE
Fresh Grouper Fillet Finished with Sesame Seed in a Bed of Light Gingery Infused Vegetables. 

STIR-FRIED BEEF AND BROCCOLI IN OYSTER SAUCE
Served with Fried Rice or Steam White Rice. 

LO MEIN, STIR FRIED ASIAN NOODLES
Choices of: Chicken or Beef Strips, Stir Fried with Season Vegetable, Oriental Sauce & Asian White Noodles 

MANDARIN STYLE SWEET & SOUR PORK
This Home Style Dish Combines Savory Pork Fillet cubes Mixed Bell Peppers, Onions, Carrots and Pineapple with Sweet and Sour Sauce. Served with White rice Or Fried Rice 

CRISPY SEAFOOD CHOW MEIN
Fried Crispy Rice Noodles, Topped With Stir Fried Seafood Medley & Season Oriental Vegetables 

CHOW FAN FRIED RICE
Wok Fried Rice with Eggs, Carrots, Scallions & Onions 

HONEY TERIYAKI GLAZED TOFU & SEASON VEGETABLES (SUITABLE FOR VEGETARIAN)
Cubed Tofu Stir-Fried in Mouthwatering Sauce. Topped with roasted Sesame Seeds. Served With White Rice

TOM YUM
A Choice of: Seafood’s or White Chicken
Authentic Thai style with lemongrass, Thai Chillis and fresh lime juice that all combine to create a healthy and soothing broth that will light up your taste buds. 

DESSERTS 

MAJA BLANCA (COCONUT PUDDING)
Philippine popular desserts made of sweet corn kernels and coconut milk 

CARAMELIZED EGG CUSTARD 

BANANA TURON
Deep Fried Banana Fritters with Sugar and Cinnamon, Served with Vanilla Sauce 

INDOCHINE ICE CREAM MEDLEY 

 = Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

ANTIPASTI SALAD BAR
INDULGE YOURSELF IN AN ARRAY OF OUR FAVORITE ITALIAN ANTIPASTI SALAD BAR 

ITALIAN PLEASURES 

Bruschetta
Chopped Fresh Roma Tomatoes with Garlic, Fresh Basil, Extra Virgin Olive Oil and Vinegar, Served on Toasted Slices of Italian Bread. 

Pepperoni Lovers Pizza
A Layers Mouthful of Pepperoni in Every Bite 

Pizza Primavera
Assorted Organic Vegetables, Creamy Mozzarella Cheese, Fresh Tomato Sauce, Topped with Fresh Basil 

Margherita Pizza
Traditional Italian Pizza, Fresh Marinara Sauce, Mozzarella Cheese, and Fresh Basil 

Cracked Egg Pizza
A Mouth-Watering Sunny Side up Egg Cracked over a Classic Ham & Cheese Pizza 

Pizza Bianca
Garlic Béchamel Sauce, Organic Arugula Drizzled with Extra Virgin Olive Oil 

PASTAS & MEAT 

Tuscany Meaty Lasagna
A Soft Layer of Lasagna Pasta, Ground Angus Beef & a Hearty Mouth Watering Tomato Sauce 

Spaghetti Meatballs
Giant all Beef Meatball Served with Spaghetti Pasta & our Home Made Marinara Sauce 

Sausage & Peppers
A feast of sausages, organic bell peppers, and onions, on a bed of fresh baked crostini 

Tagliatelle Carbonara
Home Made Fresh Pasta, Cooked In a Silky White Cream Sauce, Prosciutto Di Parma and Fresh Italian Fine Herbs 

Eggplant Parmesan
A Classic Italian Good Eats, Layers of Organic Breaded Eggplant Slices, Mozzarella, Parmesan, Purple Basil and Homemade Tomato Sauce 

Spaghetti Marinara / Bolognese / Spicy Bolognese
Authentic Italian Recipe of Al Dente Spaghetti Pasta & Organic Tomatoes 

Chicken Parmesan
Farm Raised Chicken Breast, Lightly Breaded with Italian Herbed Bread Crumbs. Pan Seared to Perfection Accompanied with Spaghetti Pasta & our Homemade Marinara Sauce 

Chicken or Seafood Fettuccini Alfredo
A Perfect Combination of Fresh Seafood & Fettuccini Pasta, Cooked in a Silky Cream Alfredo Sauce 

Penne Rosa al Rosmarino
Penne Pasta Cooked in a Perfect Mix of a Thick Béchamel Sauce & a Silky Organic Tomato Sauce with a Fresh Wild Rosemary 

DESSERTS

Tiramisu
Limoncello Ice Cream
Fresh Baked Waffle Cannoli 

Dress Code: Long Pants Required for Men.

THE FOLLOWING APPETIZERS ARE CAREFULLY SELECTED FOR THE WHOLE TABLE TO ENJOY A TASTE OF INDIA

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

Dhasll Sorba / Soup   
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.

Potato Rolls  
Thinly Rolled Bread Filled with Potato Masala and Fried.

Vegetable Cutlets  
Traditional Indian Fried Vegetable Cakes.

Keema Mutter 
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.

Channa Chaat  
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.

Aloo Chaat  
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.

Baingan Bharta  
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.

MAIN COURSE

Aloo Gobi Masala  
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.

Dhall Makhni  
Red Beans with Indian Spices, Served with Crispy Fried Naan.

Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala 
Tandoori Chicken with a Rich Yogurt Sauce and Rice.

Kashmiri Beef Khorma 
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.

Chicken Biryani 
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.

DESSERT

Cajar Hulwa  
Famous Indian Carrot Pudding.

Five Spice Cake  
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.

Falooda  
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.

= Vegetarian

Appetizers

Tortilla Soup 
Spicy roasted tomato broth / crispy tortilla / fresh cheese. 

Taco Salad 
Taco bowl with mixed greens / tomato / Mexican rice / black beans / sour cream / guacamole / cheese / red chili vinaigrette. 

Chili con carne 
Chili bowl / beans/ cheese / chips. 

Vuelve a la vida 
Seafood cocktail / Fresh Fish / cilantro / tomato / onion /lime juice /clamato. 

The Baja Taco 
Beer battered mero/ corn tortilla/ chipotle dip/ lemon marinated cabbage and cilantro 

Quesadillas  
Beef, Chicken or Veggie/flour tortilla 

Main Course

Chicken, Beef or Vegetarian Iron Skillet Fajitas  
Bell peppers / citrus marinated onion / Mexican rice / flour tortillas /guacamole /refried beans 

Chicken or Beef Hard Shell Tacos 
Lettuce / cheese / pico de gallo / sour cream 

Mero del Caribe a la Veracruz 
Onions / tomatoes /peppers / olives / corn / Mexican rice 

Salmon Adobado 
Salmon filet / fresh cheese / grated corn / chile guajillo oil 

Tampiqueña Marinade
Thinly sliced steak /refried beans/ Mexican rice/ guacamole 

Enchiladas  
Soft cheese taco / bean sauce /salsa verde / cream 

Chefs Signature Rubbed Baby Back Pork Ribs 
Glazed with a spicy BBQ reduction/corn salad 

Only on our VIP Nights

Beef Filet 
Chocolate & coffee sauce / potatoes with chorizo / grilled onions 

Dress Code: Long Pants Required for Men.

APPETIZERS 

SANCOCHO DON PUELLO
North Coast Sancocho Champion Winner. This Soup uses three types of meat. Pork, Chicken, and Beef as well as all Local Organic Vegetables Including Pumpkin and Plantain. 

Mixed Salad
Local Grown Fresh Organic Lettuces, Tomatoes, Cucumbers and other Wonderful Veggies with a Zesty Vinaigrette. 

Creamy Dominican Squash Soup
Local Dominican Soup with a Touch of Cream and Organic Aromatics. 

Sea Food Salpicon
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed seafood, Lime, and other Natural Spices. 

Caribbean Conch Fritters
Tender Morsels of local Conch Pieces Fried to Perfection, Served with Calypso Sauce. 

Fresh Grouper Ceviche
Northern Coast Fresh Grouper Fillets Cut in Strips, Marinated Overnight in Lime with Onions and Coriander. 

Fried Dominican Yuca Cake
The Flavor of the Fantastic Yuca Fried in the Crunchy Dominican Style. 

MAIN COURSES 

Mofongo
Traditional Dominican Dish with Mashed Fried Green Plantain and Pork Rind. 

Beef Steak
Sautéed Beef Steak with Brown Onion Sauce, Rice, Beans, and Vegetables. 

Morales’s Wild Goat Stew
Our Chef Morales’s Family Recipe, Goat Stew with Colorful Rice, Fried Plantains, and Vegetables. 

Dominican Lemon Chicken
Our Top Seller. Chicken has been Marinated, Cooked on the Grill with Lemon Sauce, Served with White Rice, Beans, and Candied Plantain. 

Baked Pastelon Casserole
Dominican Version of Lasagna without Pasta. Puree of Mashed Yellow Plantains, Fresh Ground USDA Sirloin Beef. Triple Layered and Topped with Dominican Queso del Campo (Fresh Dominican Country Cheese) Then Baked to Perfection. 

Samana Style Fish with Coconut
Filet of Local Fresh Fish with Coconut Sauce ‘’Samana Style’’ with Colorful Rice and Batata (Baked Dominican Sweet Potato) 

DESSERTS 

Rice Pudding
Our Most Popular Dominican Dessert Is Arroz con Leche. This Sweet Rice with Sugar Cane and Local Cinnamon Gives a Great Taste for the end of a Nice Dinner. 

A Tasting Plate of Three Dominican Desserts
Sweet Potato Marmalade / Shredded Sweet Local Coconut / Candied Eggplant. 

Tropical Fruits
A Combination of all Our Local Organic Fruit of the Island. 

Majarete de Maiz
Delicious Dominican Dessert with French Corn from the Countryside. 

Dress Code: Long Pants Required for Men.

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

ENTRÉES

Gourmet Salad   
Arugula, Blue Cheese, Caramelized Walnuts Green Apple, Champagne Vinaigrette

Green Bean Salad  
Green Beans, Cherry Tomatoes, Prosciutto, Parmesan Flakes & Aged Balsamic Vinegar

Vichysoisse Soup  
Potatoes, Fresh Leeks & Croutons

Mediterranean Tomato Soup  
Tomato & Fresh Basil Soup, Garnished With Parsley & Cream

Scallops  
Scallops with Cauliflower & Saffron Puree Garnished within Pepper Corns

Poached Mussels  
Mussels cooked in the Typical French Style with White Wine & Tomatoes.  Served with Toasted Bread

Crêpes
Stuffed Crepes with Grilled Chicken, Zucchini, Fresh Mushrooms & Honey Mustard Sauce

FISH

Catfish Fillet & Lentils 
Catfish Fillet, Lentils & a creamy Pumpkin Sauce

Lobster 
Grilled Lobster, Spaghetti Vegetables & Lemon Aioli

Surf & Turf 
Grilled Beef Filet & Lobster, with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Gravy

PASTA

Spinach & Ricotta Ravioli 
Spinach Ravioli, Butter, Toasted Almonds & Parmesan

MEAT

Chicken Breast 
Chicken Breast Served with Truffled Mashed Potatoes, Wild Mushroom Sauce & Sugar Snap Peas

Lamb Cutlets 
Cutlets of Lamb served with a White Bean Casserole, drizzled with Mint & Parsley Oil

Black Angus Rib Eye Steak
Rib Eye Steak served with Baby Minted Potatoes, Seasonal Vegetables & Red Wine Gravy

DESSERTS

Dark Chocolate Tart
Filled with Chocolate Mousse, Proline Walnuts & Frangelico Infused Pears

Spring Macaroons
Mango Mousse, Siphoned Carrot Cake
Red Berries Coulis

Opera Slice
Chocolate Cake, Mocha Mouse, Caramel & Chocolate Sauce

Cheese Plate
French Brie, Fresh Baguette, French Butter with Sea Salt Flakes & Red Onion Marmalade

Dress Code: Long Pants Required for Men.

Daily Specials Menu 

Picante
Filet Mignon 

Beef

Chicken
Roasted Chicken 

Turkey

BBQ
BBQ Ribs 

Pineapple With Rum

Churrasco
Brazilian Meat

Sausage 

Salads
Sea Food Salad
Trio Beans Salad
Caesar Salad 

Dress Code: Long Pants Required for Men.

 = Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

Dress Code: Long Pants Required for Men.

SOUPS

Sweet Corn Soup
Dominican Fresh Cheese, Cilantro Oil, Charred Corn

New England Clam Chowder
A Traditional Martha’s Vineyard Recipe

APPETIZERS

Maple Glazed Baby Back Ribs
Fresh Cucumber Tagliatelle, Lettuce, Shaved Carrots, Granny Smith Purée; Drizzled with Zesty Ginger Vinaigrette

Beet Textures Salad
Roasted Beets, Smooth Beet Vinaigrette, Mix Greens, served with Roquefort and Goat Cheese Cream

Grilled Octopus & Shrimp Fritters
Avocado Purée, Almonds and Roasted Pepper Sauce, Calamari Ink Mayo and Passion Fruit Dressing

AZUL’S Grilled Asparagus with Creamy Pesto
Rocket Salad, Poached Egg & Roasted Cherry Tomatoes

PASTA

Spinach Ricotta Ravioli
Served with Pacific Shrimp Bisque or Creamy Pesto and Topped with Parmesan Cheese

Gnocchi or Spaghetti
with Roasted Pumpkin Cream Sicilian Caponatta, Roasted Almonds, Black Olives & Parmesan Cheese

MEAT

Braised Lamb Shank
with Dark Beer Mashed Sweet Potato with Orange, Harvest Sautéed Vegetables and Lamb Stock

Beef Fillet with Red Fruits Hummus
Carrot Purée, Grilled Onions and Star Anise and Red Wine Demi-Glace

Roasted Prime Rib
Onion Purée with Honey and Thyme, Curried Potatoes and Sautéed Vegetables Medley

Braised Short Ribs
Pan Seared Bok Choy, Fake Potato Risotto with Honey, Saffron and Truffle Oil; Sautéed Cherry Tomatoes

Free Range Chicken Breast
Ginger, Honey, Fried White Quinoa, Pistachio and Arugula Salad with Strawberry Dressing; and Red Wine- Red Fruits Reduction

FISH & SEAFOOD

Grilled Caribbean Lobster
Mashed Green Peas and Mint, Roasted Pumpkin with Beets Duo & Passion Fruit Butter

Miso Glazed Chilean Sea Bass
Sautéed Vegetable Medley, Poached Tayota in Butter, Citrus Creamy Rice and Lime Sauce

Seafood Aquarium
Snow Crabs, Peel and Eat Shrimp, Lobster Tail, Mussels, Clams & Tampico Sauce

DESSERTS

Chocolate Lava Cake, Vanilla Ice Cream
Soft Chocolate Cake with Ganache Filling and Vanilla Ice Cream

Yogurt Mousse
Hazelnut and Cocoa Butter, Candied Walnuts, Pistachio Powder & Chocolate Crumble

Peanut Butter Mousse
Served Chocolate Cake Loaded with Three Milks Sauce

Pineapple Toffee
Coconut Crème Anglais & Edge Rum Jelly

Chocolate and Baileys Mousse
Citrus Sauce, Mandarin Wedges & Species Cake

Dress Code: Long Pants Required for Men.

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

SOUP & APPETIZERS

Ratatouille 
Traditional Baked Vegetables Seasoned with Fresh Herbs, Tomato Sauce,
Gratin (optional)

Cream of Tomato a la Provençale
Organic Plum Tomato, Extra Virgin Olive Oil, Cheese Crostini

Lobster Bisque au Ricard 
Organic Roasted Tomato, Seafood “Fumet” and Flambé with Anisette

Traditional Caesar Salad
Hearts of Romaine Lettuce, Fresh Plum Tomatoes; Drizzled with
Caesar Dressing and Served with Crostini with Gruyere Cheese

Crepe aux Champignons 
White Wine Reduction, Parsley, Bay Leaf, Bechemel or Tomato Sauce, Gruyere Cheese

ENTRÉE

Bouillabaisse
French Style Seafood Stew, Chunk Tomatoes, Aromatic Herbs with Saffron infused

“Carre D’Agneau” with Dijon Mustard and Dark Chocolate Sauce
Served on a bed of Garlic Whipped Potatoes and Garnished  with Caramelized Onions

Imported Filet Mignon
Haricot Vert with Roasted Almonds with Lemon Juice, French Fries topped with Béarnaise Sauce or Bourguignonne Sauce

Snapper Papillote
Steamed Marinated Snapper Served with Rice Gardiner, Pumpkin and Creamy Tarragon Sauce and Green Peas

“Pate a la Provençale” 
Fettuccini Pasta with Mushroom, onions, Sun Dry Tomatoes Finished with Tomato Sauce and Fresh Herbs

Lentils Ragout
Spiced Sausage, Mirepoix, Thyme, Bay Leaf and Potato

Black & Blue
6 oz Angus Beef with Mozzarella Cheese, Caramelized Onions served with Spiced Potato Wedges

Pork an L’Orange
Boulangere Potatoes, Vegetables Tian and Glazed with Orange Sauce

Poulet Au Camembert
Oven Baked Breaded Chicken Breast, Cauliflower Sauce, Mixed Vegetables And Camembert Sauce

DESSERT

Beignets
French Style Doughnuts Served with Chocolate Dipping Sauce and Powdered Sugar

Passion Fruit and Mango Mousse
A True Fusion of Dominican Republic & France; Made with Fresh local

Éclair
Mixed Berries, White chocolate Gouache ad Dark Chocolate Pearls

Salads

Greek Salad
Cucumber / Feta / Black Olives / Green Capsicums

Tossed Caprese
Tomatoes / Mozzarella / Basil / Extra Virgin Olive Oil

Watermelon
Tomatoes / Watermelon / Mint / Dominican Cheese

Green Salad
Lettuce/Cucumber/Scallions

Mix & Match your Skewer, Sauce, and Side.

Skewers

Mahi Mahi / Peppers
Lobster / Cherry Tomatoes
Chicken / Pineapple
Beef / Red Onion 

Sauces / Salsas

Thai Peanut
Mango Chutney
Remoulade Sauce
Chimichurri

Sides

Grilled Vegetables
Saffron Rice
French Fries 

Dessert

Fresh Fruit Skewers
Cake / Lemon / Cream Cheese / Fruit

Dress Code: Long Pants Required for Men.

ASSORTED IBERIAN COLD CUTS
Toast and Shredded Fresh Tomato with Garlic

FRIED EGGPLANT WITH SHRIMP
Served Cream and Iberian Ham Salt

CREAMY MUSHROOMS COQUETTES
Fresh Mushroom, Heavy Cream, Butter & Flour

SAUTÉED SHRIMP WITH GARLIC
Fresh Garlic, Extra Virgin Olive Oil and Chopped Parsley

CODFISH CONFIT
“Piperrada Vasca” Sautéed Peppers, Onions, Tomatoes and Garlic with Extra Virgin Olive Oil

SPICY POTATOES SPANISH STYLE
Served with a Spicy Home Made Tomato Sauce

BRAISED AND GLAZED IBERIAN PORK CHEEKS
Served on a Potato and Cabbage Pancake “Trinxat”

BEEF TENDERLOIN
Assorted Vegetables Chips y Almonds and Roasted Red Peppers Sauce “Romesco”

ASSORTED CHEESE PLATTER
Assorted Jam & Dry Fruits

SPANISH STYLE FLAN “HEAVENLY CUSTARD”
Traditional Spanish Creamy Custard Made with Eggs and Caramel

FRIED MILK
A Creamy Combination of Dairy Ingredients Fried and Dusted with Cinnamon and Sugar

MODERN ASIAN BITES

II CHAPTER DIVA’S CAESAR SALAD
Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano

CRISPY GINGER CALAMARI
Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip

MEE MAMAK TATAKI – GET ON FIRE!
Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables

PACIFIC BLUE PENANG CURRY LAKSA
Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass

“THE CANTONESE WHITE SKY”
Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce

HARVEST’S VEGETABLES RAMEN
Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake

VIETNAMESE VEGGIES BAHN MI
French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion, Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura

DUCK AND WATERMELON SALAD
Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce

TERIYAKI GLAZE PORK FILLET BUN
White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Cut Fries

“ANJA’S TOWERS” ASSORTED MINI SLIDERS, MAKE YOUR CHOICE
Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom

Meals Include Fries

The Original Liam’s Burger
100% beef patty simply seasoned with a pinch of salt and pepper, tangy pickles, minced onions, ketchup and mustard.

All American cheese Burger
100% beef patty simply seasoned with a pinch of salt and pepper, American cheese, tangy pickles, minced onions, ketchup and mustard.

Liam’s Supreme Cheese Burger
100% pure Angus beef patty topped with special house sauce on a sesame seed bun and American cheese, crisp shredded lettuce, sliced onions and pickles.

Double Trouble Cheese Burger
Two 100% beef patties, American cheese topped off with shredded lettuce, minced onions, mayonnaise and a slice of tomato.

Top  Dog
Class hot dog topped with minced onions

All Wrapped up
Premium cold cut turkey breast filet, two half slices of tomato, shredded lettuce, white cheddar cheese, all drizzled with a creamy mayonnaise sauce and wrapped in a flour tortilla

Meatless Burger Wrap
Juicy garden veggie patty, slices of tomato, lettuce, sliced onion, topped with spicy ketchup and wrapped in a flour tortilla.

Liam’s Garden Salad
Mixed greens, tomatoes, sliced onions, shredded carrots, sliced cucumbers with tangy mustard vinaigrette.

Classic Caesar Salad
Fresh lettuce, tomatoes, shredded carrots and grated parmesan cheese with Caesar dressing.

Mega Fresh Cut Fries
Large Size

Petite Fresh Cut Fries
Small Size

Seafood Fritter
Mixed Seafood Fritter / Calypso Sauce

Beach Avenue Burger
Caramelized Onion / Camembert / Fries

Cuban Sandwich
Ham / Roasted Pork / Swiss Cheese / Pickles / Fries

Buffalo Chicken Stacker
Buffalo Chicken Breast / Lettuce / Tomato / Honey Mustard Dressing

Sea Sandwich
Breaded Local Grouper / Cole Slaw / Chipotle Tartar Sauce

Chili Cheese Fries
Fries/ Texan Style Chili, Melted Cheese

Greek Salad
Tomato / Onion / Cucumber / Feta / Olives

Garden Salad
Greens / Carrots / Cucumbers / Beets / Tomatos / Balsamic Dressing

Traditional Coffees & Teas

Espresso (black coffee)
Caffe Latte (coffee, milk)
Americano (soft black coffee)
Cappuccino (espresso, milk, cinnamon, milk foam)
Caffe Mocha (coffee, milk, chocolate syrop)
Caffe Macchiato. (coffee, milk foam) Flavored your way: Vanilla, Caramel, Chocolate.
Exotic Teas: Choose from our variety of exotics teas. (mint, chamonille, lemon, green tea, cinnamon, peach, etc)

Coffee Styles around the world

Irish Coffee (coffee, sugar, whisky, cream, vanilla syrop)
Spanish Coffee (coffee, liquor 43, milk foam, powdered cinnamon, condensed milk)
Viennese Coffee (coffee, cream, powdered cocoa, powdered cinnamon)
Asian Coffee (coffee, condensed milk, brandy, liquor 43)
Hawaiian Coffee (cofee, coconut milk)
French Coffee (coffee, triplesec, cream)
Arabic Coffee (coffee, powdered cardamom)

Frozen Coffees & Teas

Cappuccino Frost (coffee, milk, syrop to taste, ice and cream)
Macchiato Frappe Flavored  your way, Vanilla, Caramel or Chocolate Coffee, milk foam)
Frozen Coconut Coffee (coffee, coconut milk, condensed milk, grated coconut)
Frosty Mocha (milk, double powdered mocha, cream, cocoa over the cream and ice)
Frozen Chai Tea Latte (milk, powdered chai tea, frost ice)
Iced Tea (lemon flavor)
Flavored Ice Tea. Choose from Strawberry, Passion Fruit or Vanilla.

Coffees & Teas

Espresso Martini (coffee, coffee grains, vodka, coffee liquor)
Wake up Call (coffee, vodka, triple sec)
The Truffle (coffee, frangelico, vodka)
Raspberry Truffle (coffee liquor, cream, powdered cacao, raspberry vodka, strawberry liquor)